| Certification: | ISO, HACCP |
|---|---|
| Type: | Walnut Kernels |
| Shelf Life: | 12 Months |
Walnut kernels in halves are simply walnut kernels that have been split in half. They are the edible part of the walnut that is found inside the hard shell, and are a rich source of healthy fats, protein, and various vitamins and minerals. They are often used as a snack on their own, or in cooking and baking. They can be used in a variety of sweet and savory dishes, including cakes, cookies, breads, salads, and pasta dishes. They can be purchased raw or roasted, and are available in different forms such as chopped, whole, or ground. Walnut kernels in halves are often used in baking, as it makes it easy to add them to recipes, also they look great as a topping in cakes, ice cream and yogurt.
Main countries plating walnuts are China, USA, Chile, Argentina, Iran, Turkey, Ukraine, Romania, France, Greece, Serbia, India, Mexico, Uzbekistan, Egypt, Morocco etc. among them, Chandler from USA and Chile and 185 paper skin walnut from China are most popular in world walnut markets nowadays.
| Product Name | Walnut kernel in halves | Crop | Latest |
| Origin | China | Specification | 80% halves,20% broken |
| Nut size | 24mm+, 26mm+, 28mm+, 30mm+ | Shape | Butterfly |
| Impurity | Below 0.2% | Container hold | 10000kg/20ft; 24000kg/40HC |
| Packing weight | Net 10kg/12.5kg per carton | Package | Vacuum bags and carton |
| Processing type | Raw | Quantity per kg | 100-150pcs depends |
| Shelf life | 12months | Storage | Cool and dry place |
