| Customization: | Available |
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| Certification: | ISO, HACCP |
| Type: | Walnut |
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In the past two months, we've seen growing interest from international customers in Chinese walnut varieties-especially the well-known Xin 2 and 185. While these thin-shelled types are indeed popular, the market offers many other unique and valuable varieties worth exploring.
Right now, it's not the ideal season for purchasing 185 walnuts. Many in-shell walnuts have started to crack open naturally, and if they're stored in sealed containers, they may attract insects over time. Storing them in refrigerated conditions would help, but it's costly. For many farmers, cold storage isn't affordable, and higher storage costs can drive up prices and lead to lost orders.
Locally, many people still prefer the traditional walnut varieties because of their richer taste, even if they're harder to crack. However, in other regions, 185 walnuts are often favored for their convenience-they can be opened easily by hand.
If you're an experienced importer, we invite you to look beyond just the famous names like 185, Xin 2, or Xinfeng. Our traditional walnut varieties offer a different kind of value-taste, texture, and a story rooted in generations of farming.
When planning to repackage and sell mixed nuts, what's most important to you? Is it the price, the flavor, or the name of the variety?
We welcome cooperation with anyone interested in exploring these questions and discovering the diversity of Chinese walnuts.
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