Customization: | Available |
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Certification: | ISO, HACCP |
Type: | Walnut |
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Suguo international is one of the biggest walnut suppliers in China, we have two factories in North China with a total annual supply ability of 20000tons. Suguo walnuts have been supplied to both inland China and overseas countries, we have exported to Pakistan, Syria, Holland, Georgia, Sweden, Egypt, Russia, Israel etc.
To supply premium and healthy walnut products, we have built HACCP system and reach ISO 22000 standard, we have our own laboratory and inspection department to make sure each batch products meet the certain standards and satisfy our customers.
Skinless Walnut Halves & Pieces in halves are simply walnut kernels that have been split in half. They are the edible part of the walnut that is found inside the hard shell, and are a rich source of healthy fats, protein, and various vitamins and minerals. They are often used as a snack on their own, or in cooking and baking. They can be used in a variety of sweet and savory dishes, including cakes, cookies, breads, salads, and pasta dishes. They can be purchased raw or roasted, and are available in different forms such as chopped, whole, or ground. Walnut kernels in halves are often used in baking, as it makes it easy to add them to recipes, also they look great as a topping in cakes, ice cream and yogurt.
The main countries that cultivate walnuts include China, the USA, Chile, Argentina, Iran, Turkey, Ukraine, Romania, France, Greece, Serbia, India, Mexico, Uzbekistan, Egypt, Morocco, and more. Among these, varieties like Chandler from the USA and Chile, as well as 185 paper skin walnuts from China, are currently among the most popular choices in the global walnut markets. We offer both Chinese walnut varieties and peeled walnut kernels. If you'd like to learn more about the differences between these walnut varieties and the kernels, please feel free to reach out to us for further information.
The name of the product must be shown on the label, either 'walnut kernels' or 'in-shell walnuts'. It is common practice to place variety, class, size and crop year on the label. The number of halves per kg and a best-before date are optional
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